Charles Antona • 350 g
Figue et Noix
Product Insights
This product is a plant‑based fig and walnut spread marketed as a sweet breakfast condiment, belonging to the Sugary snacks and Sweets categories in the PNNS classification. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its high added‑sugar level (≈54 g per 100 g) and the presence of a pectin gelling agent (E440), while offering modest protein (2 g) and low fat (3.2 g) and saturated fat (0.5 g). However, it provides no dietary fibre, contains added sugars and a nut allergen, and its ultra‑processed status may be a drawback for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet spreads, this jam contains slightly more sugar (54 g vs 53.44 g) but markedly less fat (3.2 g vs 10.5 g), saturated fat (0.5 g vs 7 g), salt (0.025 g vs 0.36 g), calories (283 kcal vs 373 kcal), and provides less fibre, carbs and protein than the category averages.
Ingredients
Figues, sucre de canne, noix 3,8%, gélifiant : pectine de fruit, jus de citron concentré. Fruits origine France.
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Frequently Asked Questions
Everything you need to know about Figue et Noix.
