
Product Insights
Figues de montagne are dried figs originating from Turkey, classified as a fruit and vegetable product within the dried fruits subcategory. They earn a Nutri-Score of C and belong to NOVA group 1, indicating minimal processing, while offering high dietary fiber (12 g per 100 g) and low fat (2.6 g per 100 g). However, they contain a very high sugar level (52 g per 100 g) and provide 294 kcal per 100 g, which may be a concern for those monitoring sugar intake or calorie consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dried‑fruit averages, these figs have slightly more sugar (52 g vs 48.5 g) but considerably less fat (2.6 g vs 7.71 g), lower calories (294 kcal vs 346 kcal) and substantially more fiber (12 g vs 7.41 g).
Ingredients
Figues séches
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Frequently Asked Questions
Everything you need to know about Figues de montagne.










