How does the high salt content in this mashed vegetable puree affect a hypertensive diet?

The puree provides about 1.6 g of salt per 100 g, which is roughly double the typical recommendation for a single serving; consuming it regularly can contribute to elevated blood pressure and should be limited by people managing hypertension.

Is the cream (milk) in this product a concern for people with dairy allergies?

Yes, the formulation includes 2 % cream, which contains milk proteins; anyone with a dairy allergy should avoid this puree because the milk allergen is clearly listed.

Can this sweet potato and vegetable puree be included in a vegan diet?

No, the presence of dairy‑derived cream means the product is not vegan, even though the majority of its ingredients, sweet potato, carrot and potato, are plant‑based.

Florette • 400 g

Ecrasé de pomme de terre - patate douce

Plant Based Foods And Beverages

Product Insights

This sweet potato and vegetable puree from Florette is a plant‑based vegetable product that falls into the vegetables dietary family. It carries a Nutri‑Score of C and is classified in the NOVA 3 category, indicating moderate processing, with a low fat and sugar profile but a relatively high salt level of 1.6 g per 100 g. While it offers fiber and vitamins from sweet potato, carrot and potato, the added cream introduces dairy, making it unsuitable for strict vegans and raising the salt content above recommended limits.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal61 kcal

Fat0.8 g

Saturated Fat0.5 g

Carbohydrates11 g

Sugars3.3 g

Comparative Analysis

Compared with the average 100 g of similar purees, it contains far less fat and sugar but almost double the salt.

Ingredients

Patate douce 39%, carotte 25%, pommes de terre 22%, eau, crème 2% (lait), amidon de mais, sel, curry, poivre blanc

84%

35%

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Frequently Asked Questions

Everything you need to know about Ecrasé de pomme de terre - patate douce.

Florette

400 g

Purée de pommes de terre à l'emmental

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4x90g

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Florette • 400 g

Ecrasé de pomme de terre - patate douce

Plant Based Foods And Beverages

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal61 kcal

Fat0.8 g

Saturated Fat0.5 g

Carbohydrates11 g

Sugars3.3 g

Comparative Analysis

Compared with the average 100 g of similar purees, it contains far less fat and sugar but almost double the salt.

Ingredients

Patate douce 39%, carotte 25%, pommes de terre 22%, eau, crème 2% (lait), amidon de mais, sel, curry, poivre blanc

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.