Florette • 400 g (200 g x 2)
L'écrasé pommes de terre aux 2 carottes
Product Insights
L'écrasé pommes de terre aux 2 carottes is a ready-to-eat mashed potato and carrot puree made in France from potatoes, semi-skimmed milk, carrots, butter and a pinch of salt, parsley and thyme. It falls under the PNNS "Cereals and potatoes" group, carries a Nutri-Score of C and is classified in NOVA group 3, reflecting moderate processing without added preservatives or artificial additives. The product is low in sugars, fat and salt compared with typical prepared vegetable dishes, but it provides modest protein and fiber and contains milk, which is an allergen for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar prepared potato-based products, this puree contains about one-third the calories (82 kcal vs 286 kcal), roughly one-quarter the fat (2.9 g vs 12.7 g), far less sugar (1.5 g vs 2.31 g) and salt (0.64 g vs 2.55 g), but also lower protein (1.7 g vs 4.36 g) and fiber (1.4 g vs 2.94 g).
Ingredients
Pommes de terre 58%, _lait_ demi-écrémé, carottes 12%, carottes jaunes 12%, _beurre(lait)_, sel, persil, thym.
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Frequently Asked Questions
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