Why is Duo carotte et céleri AIL ET CIBOULETTE classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The salad is labelled NOVA 4 because it combines several processed ingredients such as grated vegetables, a refined mustard‑oil dressing, and added sugar, and it contains the food‑grade thickener xanthan gum (E415), which is the only listed additive.

How do the fat and salt levels in this product affect a heart‑healthy diet?

At 8.3 g of fat and 0.65 g of salt per 100 g, the salad provides more fat than most prepared vegetable dishes and a moderate amount of sodium; consumers watching cardiovascular health should consider balancing it with lower‑fat, lower‑salt foods in the same meal.

Is Duo carotte et céleri AIL ET CIBOULETTE suitable for vegan, gluten‑free, and low‑carb diets?

All listed ingredients are plant‑based, making the product vegan. It contains no gluten‑containing grains, though traces of gluten are declared, so it may be acceptable for many gluten‑sensitive individuals. With 4.7 g of carbohydrates per 100 g, it is relatively low‑carb compared with typical salads, but the high fat content should be considered for strict low‑carb regimens.

Carrefour • 200 g

Duo carotte et céleri AIL ET CIBOULETTE

Fruits And Vegetables

Product Insights

Duo carotte et céleri AIL ET CIBOULETTE is a 200 g ready‑to‑eat salad of grated carrots, grated celery, chives, garlic and a mustard‑oil dressing, marketed by Carrefour and classified in the fruits and vegetables food group. It carries a Nutri‑Score of C and is placed in NOVA group 4, reflecting a relatively high fat content of 8.3 g per 100 g and moderate salt at 0.65 g, while sugars are low and fiber modest. The product lists celery and mustard among its allergens and includes the additive xanthan gum (E415), yet it achieves an Eco‑score of A, indicating strong overall environmental performance.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal102 kcal

Fat8.3 g

Saturated Fat0.6 g

Carbohydrates4.7 g

Sugars3.6 g

Comparative Analysis

Compared with the average prepared‑vegetable item, this salad has about six times more fat (8.3 g vs 1.4 g) and roughly double the saturated fat, while its sugar (3.6 g), salt (0.65 g) and energy (102 kcal) are close to or slightly below typical values.

Ingredients

_Céleri_ râpé 45%, carottes râpées 32%, huile de colza, eau, vinaigre d'alcool, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), ciboulette 1,5%, sucre, ail 0,5%, sel, échalotes, épaississant : gomme xanthane. Peut contenir des traces d'œufs, lait, poisson, crustacés, gluten, soja, graines de sésame, fruits à coque et mollusques.

84%

35%

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