Le velouté 5 légumes

Le velouté 5 légumes is a 950 ml refrigerated vegetable cream soup made from carrots, potatoes, leeks, rutabagas and celery, combined with water, fried onions in sunflower oil, salt, ginger, milk minerals and pepper. It belongs to the Fruits & vegetables and Soups PNNS groups, carries a Nutri‑Score of A and is placed in NOVA group 3, indicating moderate processing with no added preservatives or additives. Nutritionally it is low in fat (0.5 g), saturated fat (0.1 g) and sugars (1.2 g) per 100 ml, but provides modest protein (0.6 g) and fiber (1 g) while containing 0.35 g of salt, which may be a consideration for hypertensive individuals and it lists celery and milk as allergens.