
Product Insights
Muesli au chocolat is a chocolate‑flavored breakfast cereal produced in France and certified organic, marketed as a high‑fiber muesli. It belongs to the breakfast cereals group, carries a Nutri‑Score of C (score 6) and is classified as NOVA 3, providing 11 g of fat (4.6 g saturated), 7.9 g of sugars, 11 g of protein, 9.3 g of fiber and only 0.15 g of salt per 100 g. The product supplies a solid amount of fiber and protein with very low salt, yet its relatively high fat and saturated‑fat content, added sugars and the presence of gluten and nuts may be drawbacks for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this muesli contains less sugar and salt but more fat, saturated fat, and fiber per 100 g.
Ingredients
Flocons de céréales complètes 42% (flocons de blé complets, flocons d'avoine complètes), sucre de canne, beurre de cacao 20%, chocolat noir de Boisson (masse de cacao, sucre de canne), soufflettes de riz au maïs (maïs, sucre de canne, sel), pétales de maïs (maïs, sucre de canne, sel), soufflées de riz au maïs, cacao maigre, blé, avoine, orge, chocolat, sirop de malt d'orge déshydraté, cacao, vanille, noisettes toastées 3%.
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Frequently Asked Questions
Everything you need to know about Muesli au chocolat.











