Why is Crock'fondant sans gluten classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cereal is considered ultra‑processed because it combines refined grains with a complex chocolate‑hazelnut coating that includes added sugars, vegetable oil, milk powder, emulsifiers and flavorings. The only listed additive is the emulsifier E322 (sunflower lecithin), which together with multiple processing steps places the product in the NOVA 4 group.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 28 g of sugar per 100 g, the cereal can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes. The salt level is 0.65 g per 100 g, which is lower than the average cereal but still contributes to daily sodium intake, so hypertensive individuals should consume it only in small portions.

Is the hazelnut paste in this product a concern for nut‑allergy sufferers?

Yes. The chocolate‑hazelnut coating contains hazelnut paste and the label lists nuts as a trace allergen, indicating that the product is manufactured in a facility where nuts, peanuts, sesame and soy are also present. People with nut allergies should avoid this cereal.

Terres et Céréales • 375g

Crock'fondant sans gluten

Cereals And Potatoes

Product Insights

Crock'fondant sans gluten is a plant‑based breakfast cereal from the Cereal and potatoes group, certified organic and gluten‑free, and produced in France. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting its high sugar (28 g) and fat (13 g) content along with moderate salt (0.65 g) per 100 g. While it provides some fiber (3.1 g) and protein (6.6 g), the product is high in added sugars and low in fiber compared with typical cereals, making it a less balanced choice.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal426 kcal

Fat13 g

Saturated Fat2.4 g

Carbohydrates69 g

Sugars28 g

Comparative Analysis

Compared with the average breakfast cereal, this product contains roughly double the sugar (28 g vs 14 g), more fat (13 g vs 9 g) and higher calories (426 kcal vs 389 kcal), while offering less fiber (3.1 g vs 8.3 g) and less protein (6.6 g vs 10.2 g), and its salt level is below the category average.

Ingredients

Fourrage chocolat noisettes* 35% (sucre de canne*, chocolat* 5,8% [sucre de canne*, beurre de cacao*, poudre de cacao dégraissé*], pâte de noisettes* 5,6%, huile de tournesol*, poudre de lait écrémé*, poudre de cacao dégraissé* 1,2%, beurre de cacao*, émulsifiant : lécithine de tournesol*, extrait de vanille*), riz* 34%, maïs* 22%, sucre de canne*, son de riz* 2,9%, sel.

84%

35%

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