
Product Insights
The Crunchy Chestnut Chocolate Muesli, marketed as a gluten‑free breakfast cereal, belongs to the plant‑based breakfast‑cereals family (PNNS groups: Cereals and potatoes, Breakfast cereals) and carries the organic Ecocert certification. It is classified in NOVA group 3, indicating a moderately processed product, and contains about 24 g of added sugar per 100 g, a level that is substantially higher than the average sugar content of typical breakfast cereals (≈14 g per 100 g), while no Nutri‑Score is provided. The product may contain traces of milk, soy and nuts, and although it is gluten‑free, the presence of chocolate and vanilla means it is not guaranteed to be fully vegan.
Comparative Analysis
With roughly 24 g of added sugar per 100 g, this muesli contains about 70 % more sugar than the average breakfast‑cereal benchmark of 14 g per 100 g.
Ingredients
céréales* 76,2% (riz* complet 41,2%, mais, son de riz*), chocolat* en poudre 11.2% (sucre de canne*, cacao* en poudre), chocolat* 4,7% (sucre de canne, pâte de cacao, beurre de cacao"), cacao" en poudre, sucre de canne*, extrait de vanille*. Peut contenir des traces de lait, soja et fruits à coque.
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Frequently Asked Questions
Everything you need to know about muesli croustillant chocolat châtaigne sans gluten.











