How does the sugar content in Muesli croustillant chocolat affect a diabetic or hypertensive diet?

The 17 g of sugars per 100 g raise blood glucose quickly, making the product unsuitable for strict diabetic control, while its very low salt (0.01 g) has negligible impact on hypertension, though the overall high carbohydrate load may still be a concern.

Is the shredded coconut in Muesli croustillant chocolat a concern for people with coconut allergy?

Yes, shredded coconut is present in the ingredient list; even at a low estimated level it can trigger reactions in individuals allergic to coconut, so they should avoid the product.

Based on its ingredient list, is Muesli croustillant chocolat suitable for vegan and gluten-free diets?

The product is certified gluten-free, but the chocolate chips contain cocoa butter, cocoa paste and cane sugar and are labelled with a maybe vegan status, indicating that dairy or other animal ingredients could be present; therefore it cannot be guaranteed vegan, although it meets gluten-free criteria.

Favrichon • 1 kg

Muesli croustillant chocolat

Cereals And Potatoes

Product Insights

Muesli croustillant chocolat is a plant-based breakfast cereal classified in the PNNS groups Cereals and potatoes and Breakfast cereals. It holds a Nutri-Score of C and falls into NOVA group 3 (processed), delivering roughly 470 kcal, 17 g of sugars, 4.8 g of saturated fat, 7.5 g of fiber and only 0.01 g of salt per 100 g. While the product is organic, fair-trade and gluten-free, its high sugar and moderate saturated fat content, plus a single additive (rosemary extract, E392), make it less suitable for low-sugar or strictly vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal469 kcal

Fat19 g

Saturated Fat4.8 g

Carbohydrates62 g

Sugars17 g

Comparative Analysis

Compared with the average breakfast cereal, this chocolate muesli contains more sugar (17 g vs 14.1 g), higher saturated fat (4.8 g vs 2.5 g) and higher energy (about 470 kcal vs 389 kcal), while offering slightly less fiber (7.5 g vs 8.3 g) and far less salt (0.01 g vs 1.8 g).

Ingredients

Céréales* complètes 58,7% (flocons d’avoine, riz), sucre de canne non raffiné, huile de tournesol (tournesol, antioxydant: extrait de romarin), pépites de chocolat* 8% (pâte de cacao, sucre de canne, beurre de cacao), noix de coco rápée, sirop de riz , cacao maigre en poudre Ingrédients issus de l’agriculture biologigue

84%

35%

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