Crok fondant tout choco

Crok fondant tout choco is an organic breakfast cereal made from wheat, corn and oat grains that are extruded and coated with a chocolate‑hazelnut filling, belonging to the Breakfast cereals group within the Cereals and potatoes PNNS category. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed product with 25 g of sugar, 2.7 g of saturated fat and 0.72 g of salt per 100 g, while also providing 7.2 g of dietary fiber. The cereal contains allergens such as gluten, milk and hazelnuts, includes added cane sugar and sunflower oil, and its high sugar content and moderate salt level limit its suitability for health‑focused diets.