Biofournil • 400 g
Pain complet
Product Insights
Pain complet is an organic wholemeal bread made from French wheat flour, stone‑milled wholegrain, water, traditional sourdough and sea salt. It belongs to the cereals and potatoes category, specifically the bread subgroup, carries a Nutri‑Score of B and is classified as NOVA 3; per 100 g it provides low fat (1.3 g), low sugars (1.2 g), moderate salt (1.2 g), high fiber (6.6 g) and 7.5 g protein. The bread is certified organic and fair‑trade, contains gluten and is suitable for vegans but not for those avoiding gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average wholemeal breads, Pain complet contains markedly less fat, saturated fat, sugars, salt and energy, offers higher fiber, but provides slightly less protein.
Ingredients
Farine de blé*/**(42%) complète moulu à la meule de pierre, eau, levain* à l'ancienne (18%) (farine de blé*/**, eau), sel marin non traité. 100% des ingrédients d'origine agricole sont issus de l'agriculture biologique. **Blé issu du commerce équitable français.
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Frequently Asked Questions
Everything you need to know about Pain complet.
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