
Product Insights
Yaourt brebis nature is a 250 g plain sheep‑milk yogurt produced in France and certified organic. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C, and is classified as minimally processed (NOVA 1); the product is low in sugar (3 g) and salt (0.12 g per 100 g) but contains moderate total fat (6.1 g) with a relatively high saturated‑fat level (4.3 g) and provides 4.8 g of protein per 100 g. The yogurt offers benefits such as organic status, high calcium and protein content, while its saturated‑fat amount and presence of lactose limit suitability for low‑fat diets and individuals with dairy allergies or lactose intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert (7.46 g sugar, 5.97 g fat, 3.71 g saturated fat, 1.03 g salt, 113 kcal energy, 0.25 g fiber, 8.21 g carbohydrates, 3.76 g protein per 100 g), this yogurt contains less than half the sugar and salt, slightly more total and saturated fat, fewer calories, no fiber, lower carbs, and higher protein.
Ingredients
Lait entier de brebis (origine : France) 99,9% - Ferments lactiques (dont lait).
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Frequently Asked Questions
Everything you need to know about Yaourt brebis nature.










