Laita, Le Fromage Fouetté Madame Loïk, paysan breton • 150 g
Paysan Breton - Le Fromage Fouetté Madame Loïk - Oignon Estragon de nos régions françaises
Product Insights
Paysan Breton’s Le Fromage Fouetté Madame Loïk Oignon Estragon is a spreadable soft cheese made from fresh milk and flavored with onion, parsley and tarragon. It belongs to the Milk and dairy products → Cheese family, carries a Nutri‑Score of D and is classified as NOVA 3, with 25 g fat (including 17 g saturated fat), 6 g protein, 1.3 g salt and 2.7 g sugars per 100 g. The product is free from artificial flavours, preservatives and colourings and offers a rich, creamy texture, but its high saturated‑fat level, modest protein content and low fiber place it among less‑nutritious cheese spreads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese spreads, this spread matches the typical total fat (≈25 g), exceeds the average saturated fat (17 g vs 15.3 g), contains far less salt (1.3 g vs 3.3 g), has higher sugar (2.7 g vs 1.8 g), and provides considerably less protein (6 g vs 20.3 g) and fiber.
Ingredients
_fromage_frais_, sel, oignon 0,6%, persil, estragon 0,12%
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Frequently Asked Questions
Everything you need to know about Paysan Breton - Le Fromage Fouetté Madame Loïk - Oignon Estragon de nos régions françaises.
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