
Product Insights
Tartinade de legumes Trio de poivrons is a vegan vegetable spread composed mainly of red, yellow and green bell peppers, sunflower seeds, sunflower oil, agave syrup, tomato purée and dried tomatoes, all certified organic. It belongs to the Salty snacks and Salty and fatty products groups, carries a Nutri‑Score of C and is placed in NOVA group 3, indicating a processed product with added oils and sweeteners. Nutritionally it provides moderate protein (5.1 g) and fiber (2.5 g) with low saturated fat (1.9 g), but its sugar (6.5 g) and salt (1.2 g) per 100 g are relatively high for a spread and it contains no common allergens such as gluten or dairy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, this trio‑pepper spread contains more sugar (6.5 g vs 2.6 g), higher carbohydrates (11 g vs 7.3 g) and protein (5.1 g vs 3.7 g), but lower saturated fat (1.9 g vs 5.8 g) and less salt (1.2 g vs 2.9 g).
Ingredients
Poivrons rouges jaunes et verts, graines de tournesol, huile de tournesol, sirop d’agave, purée de tomates, tomates séchées, amidon de pommes de terre, jus concentré de citron, sel marin, épices, oignons en poudre, farine de graines de caroube * Ingrédients issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Tartinade de legumes Trio de poivrons.









