
Product Insights
Tartinade de légumes Petits Pois Basilic is a plant‑based spread classified in the salty snacks group. It carries a Nutri‑Score of C and is assigned to NOVA group 4, indicating an ultra‑processed product with added sugars, sunflower oil and a carob‑seed flour thickener despite its organic and vegan certification. Nutritionally, it offers relatively high protein, fiber and vegetable content but also contains more sugar and calories than average spreads, while its salt level is moderate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar spreads, this product provides more protein (5.8 g vs 3.7 g), fiber (3.6 g vs 2.2 g) and carbohydrates (10 g vs 7.3 g), but it also contains higher sugar (4.5 g vs 2.6 g) and calories (232 kcal vs 210 kcal) while its fat (18 g vs 19 g), saturated fat (2.1 g vs 5.8 g) and salt (1.4 g vs 2.9 g) are below the category averages.
Ingredients
Petits pois (38%), graines de tournesol basilic (10%), courgettes (10%), huile de tournesol, carottes (5%), sirop d'agave, ail (2%), amidon de pomme de terre, jus concentré de citron, sel marin, oignon en poudre, menthe (0,4%), épaississant : farine de graines de caroube, piment en poudre.
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Frequently Asked Questions
Everything you need to know about Tartinade de légumes Petits Pois Basilic.









