
Product Insights
Les P'tis Bio are organic, fermented dairy desserts (Petits Suisses) made from pasteurized skimmed milk, cream and lactic ferments, sold in 6 × 60 g plastic pots. They belong to the Milk and dairy products group (PNNS) and the Dairy desserts sub‑group, carry a Nutri‑Score of A and are classified as NOVA 1, indicating minimal processing. The product provides high protein (≈9.5 g per 100 g), low sugar (3.3 g) and low salt (0.03 g) while the fat level is moderate, but it contains dairy, making it unsuitable for vegans or individuals with milk allergy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Les P'tis Bio contain about one quarter the sugar and salt, roughly 30% less energy, a similar fat level, and substantially more protein.
Ingredients
Lait écrémé pasteurisé, Crème pasteurisée, Ferments lactiques
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Frequently Asked Questions
Everything you need to know about Les P'tis Bio.












