Chips à l'ancienne au sel marin de Camargue

These traditional-style potato chips are made in France with 61.8% potatoes, 37% sunflower oil and 1.2% Camargue sea salt, and are marketed as a vegan, plant‑based snack. They belong to the Salty snacks (PNNS group) and carry a Nutri‑Score of D and a NOVA 3 classification, reflecting a relatively high fat content (≈36 g per 100 g), moderate salt (≈1.1 g per 100 g) and low sugars (≈0.5 g per 100 g), while providing modest fiber (≈4.7 g per 100 g) and protein (≈5.3 g per 100 g). While the product offers a satisfying crunch and a natural sea‑salt flavor, its high fat and salt levels place it among less‑healthy snack options, so it should be enjoyed in moderation.