
Product Insights
Roasted chips flavored with Guerande sea salt are a plant-based salty snack made from 70.9% French potatoes, sunflower oil and a pinch of salt, packaged in a recyclable plastic bag. Classified in the PNNS group Salty snacks, the product carries a Nutri-Score of D and falls in NOVA group 3, reflecting its high total fat (about 28 g per 100 g) and moderate salt content (1.1 g per 100 g) despite low sugars. It is labelled gluten-free and marketed as vegan, though trace amounts of milk have been detected, and it benefits from an A+ Eco-Score for its overall environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snacks, this chip contains far less sugar (0.4 g vs 3.84 g) and salt (1.1 g vs 52.44 g), slightly more total fat (about 28 g vs 23.61 g) and comparable fiber (4.8 g vs 4.47 g), resulting in a higher energy density (about 502 kcal per 100 g versus 471 kcal).
Ingredients
Pommes de terre (France) (70,9%), huile de tournesol (28%), sel de Guérande (1,1%).
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Frequently Asked Questions
Everything you need to know about Chips rôtisserie au sel de Guérande.









