Jean Hervé • 340 g
KAROUBA - Pâte à tartiner
Product Insights
KAROUBA Pâte à tartiner is an organic, vegan hazelnut‑cocoa spread produced in France and sold in glass pots. It belongs to the Sugary snacks dietary family, carries a Nutri‑Score of D and a NOVA 3 classification, offering notable fiber (8.3 g) and protein (12.1 g) per 100 g but also high fat (42 g), saturated fat (7 g) and sugars (29 g), resulting in a high energy content of 580 kcal. The product contains hazelnuts, almonds and traces of other nuts, so it must be avoided by individuals with nut allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast spread, this spread has about half the typical sugar level but roughly four times more fat and considerably higher calories per 100 g.
Ingredients
Noisettes 40%, Suc de canne intégral, Amande blanche, Poudre de caroube 8%, Beurre de cacao, extrait de vanille, Sel de mer.
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Frequently Asked Questions
Everything you need to know about KAROUBA - Pâte à tartiner.
