
Product Insights
Special matin Douceur Chataigne is an organic, vegan extruded crispbread that belongs to the cereals and potatoes group and is marketed as a low-sugar, gluten-free snack. It carries a Nutri-Score of B and is placed in NOVA group 3, indicating a processed food; its nutrition shows low sugar (2.7 g), low salt (0.57 g) and moderate protein (7.3 g per 100 g), though its energy density is relatively high at about 380 kcal. The product benefits from a clean label with no additives and organic certification, but its processed nature and calorie density may be concerns for consumers seeking minimally processed options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this crispbread contains about one-quarter the sugar (2.7 g vs 10.1 g per 100 g), half the salt (0.57 g vs 1.14 g), more protein (7.3 g vs 5.6 g) and higher energy (approximately 380 kcal vs 249 kcal).
Ingredients
Farine de riz demi-complète*, farine de souchet*, farine de châtaigne* (8%), sel marin, *issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Spécial matin Douceur Châtaigne.











