Tat Hui Foods Co. • 150 g (136 ml)
Chili sauce
Product Insights
Chili sauce is a condiment classified in the dressings and sauces family, carries a Nutri‑Score of E and belongs to NOVA group 4, indicating an ultra‑processed product. It is very low in fat and contains no saturated fat, and it includes small amounts of carrot and garlic that add modest nutrients. However, it is high in sugar (17.5 g) and salt (7.6 g) per 100 g and contains five food additives (E202, E260, E270, E330, E415).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average hot‑sauce, this chili sauce contains about 60 % more sugar and 50 % more salt while its fat is virtually negligible.
Ingredients
Eau, piment, sucre, sel, carotte, ail, amidon de maïs modifié, acidifiant (E260, E270, E96), correcteur d'acidité (E330), conservateur (E202), stabilisant (E415)
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Frequently Asked Questions
Everything you need to know about Chili sauce.
