
Product Insights
Verveine framboise is a 400 g plant-based yogurt-style dessert made from soy milk, flavored with raspberry and lemon verbena, produced by les pres d'Ariège. It belongs to the Milk and dairy products PNNS group, carries a Nutri-Score B and NOVA 3, with low fat (2.4 g), low saturated fat (0.6 g), low salt (0.01 g) but a moderate sugar level of 10 g per 100 g. It is certified organic and fair-trade, contains trace nuts, has no additives, making it suitable for many plant-based diets though the sugar content may be a concern for those limiting sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant-based yogurts, Verveine framboise contains more sugar (10 g vs 7.5 g per 100 g) but less fat (2.4 g vs 6 g), much less salt (0.01 g vs 1 g) and offers slightly more protein (4.3 g vs 3.8 g).
Ingredients
Jus de soja 81,9 % (eau, soja du Sud-Ouest 10,2%), sucre de canne blond 10,2% (issu du commerce équitable). framboises 7,8 % (France), verveine citronnelle infusée (Aloysia citriodora) 0,1% (France), ferments sélectionnés dont Bifidus
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Frequently Asked Questions
Everything you need to know about Verveine framboise.












