Sojade • 150g
skyr vegetal framboise
Product Insights
Skyr vegetal framboise is a plant-based, fermented dessert made from soy milk, raspberries and a blend of natural sweeteners, marketed as a vegan alternative to traditional skyr. It carries a Nutri-Score of B and is classified in NOVA group 3, indicating moderate processing; at 84 kcal, 3 g fat, 0.4 g saturated fat, 7.4 g sugars and 5.6 g protein per 100 g, it offers a decent protein boost but contains added sugars and a modest amount of fat. According to the PNNS classification, it falls under the sugary-snacks and sweets groups, delivering less sugar and fat than the average snack in its category but still contributing noticeable sugar.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical snack category average of 53.44 g sugars, 10.52 g fat, 6.99 g saturated fat, 0.36 g salt and 373 kcal per 100 g, this skyr contains only 7.4 g sugars, 3 g fat, 0.4 g saturated fat, 0.11 g salt and 84 kcal, positioning it as a markedly lower‑calorie and lower‑sugar option.
Ingredients
Jus de soja 79% (eau, graines de soja 11%), framboise 11,8%, sucre de canne non raffiné, protéine de fève 1,2%, amidon de tapioca, farine de graine de caroube, ferments sélectionnés.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about skyr vegetal framboise.
