Laiterie Bio d'Ariege
Fromage blanc
Product Insights
Fromage blanc is an organic, fresh dairy dessert made from 99.99% partially skimmed cow's milk sourced in France. It carries a Nutri-Score of B, belongs to the Milk and dairy products and Dairy desserts groups, and is classified as NOVA 1, indicating minimal processing. With 83 kcal per 100 g, it offers moderate fat (4.4 g) and saturated fat (3.1 g), low sugar (2.6 g) and salt (0.09 g), and 6 g of protein, providing a fairly balanced nutritional profile for a low‑sugar dairy option.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this fromage blanc contains far less sugar (2.6 g vs 11.05 g) and calories (83 kcal vs 131.53 kcal), a similar amount of total fat (4.4 g vs 4.89 g) but slightly higher saturated fat (3.1 g vs 2.75 g), and markedly lower salt (0.09 g vs 0.58 g).
Ingredients
Lait* partiellement écrémé de vache (origine France) 99,99%, coagulant : extrait de Mucor miehei, ferments sélectionnés (lait). *ingrédient issu de l'Agriculture Biologique.
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Frequently Asked Questions
Everything you need to know about Fromage blanc.
