
Product Insights
Endives de Bretagne are fresh Belgian endives grown in Brittany, classified as a vegetable in the PNNS groups 'Fruits and vegetables' and 'Vegetables'. They carry a Nutri‑Score of A and belong to NOVA group 1, indicating minimal processing, with very low fat, saturated fat, sugars and salt, and a high water content. However, they provide modest fiber and protein compared with the average fresh vegetable, so their overall nutrient density is limited.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fresh vegetable, Endives de Bretagne contain considerably less sugar, fat, saturated fat, salt and calories, but also offer lower amounts of fiber and protein.
Ingredients
endive
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Frequently Asked Questions
Everything you need to know about Endives de Bretagne.











