Why is Jambon Cheddar – Sauce Burger classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sandwich is made from multiple industrial ingredients, including processed meat, cheese blends and a composite sauce, which places it in the NOVA 4 category. It contains seven declared additives: E250 (nitrite), E331 (sodium citrate), E415 (xanthane gum), E407 (carrageenan), E451 (polyphosphate), E500 (sodium carbonate) and an unspecified E14xx group.

How does the salt content in this sandwich affect a hypertensive diet?

With 1.4 g of salt per 100 g, the sandwich provides about 560 mg of sodium, which contributes to daily sodium intake. For individuals managing high blood pressure, this amount is moderate but can add up quickly when combined with other salty foods, so consumption should be limited.

Is Jambon Cheddar – Sauce Burger suitable for gluten‑free or vegan diets?

No. The product contains wheat flour in the wrap, dairy cheese, ham and several animal‑derived additives, making it unsuitable for both gluten‑free and vegan diets.

Daunat • 190g

Jambon Cheddar - Sauce Burger

Composite Foods

Product Insights

Jambon Cheddar – Sauce Burger is a frozen sandwich that falls under the Composite foods group, specifically sandwiches, and is marketed as a salty snack. It carries a Nutri‑Score B on the label and is classified as NOVA 4 ultra‑processed, containing seven additives such as nitrite (E250) and carrageenan, and it lists multiple allergens including gluten, milk, celery and mustard. Nutritionally, the product offers moderate protein (8.7 g) and low sugars (2.7 g) per 100 g, while its fat (9.4 g), saturated fat (1.8 g) and salt (1.4 g) are lower than average for similar snacks, though the overall energy (239 kcal) and protein are below average, making it a modest‑calorie but protein‑light option.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal239 kcal

Fat9.4 g

Saturated Fat1.8 g

Carbohydrates29 g

Sugars2.7 g

Comparative Analysis

Compared with the average snack sandwich, this product contains markedly less fat (9.4 g vs 19.0 g), salt (1.4 g vs 3.2 g) and sugars (2.7 g vs 4.5 g), but also provides roughly half the protein (8.7 g vs 18.4 g) and lower energy (239 kcal vs 366 kcal).

Ingredients

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84%

35%

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