
Product Insights
Tikka masala with vegetables is a ready‑to‑heat mixed rice, quinoa and lentil meal produced in France and classified as a one‑dish meal (Composite foods, One‑dish meals). It carries a Nutri‑Score of C and falls into NOVA group 3, delivering 121 kcal per 100 g with low sugar (2.8 g) and salt (0.66 g) but modest protein (3.5 g) and slightly higher saturated fat (2.2 g). The product contains allergens such as gluten, milk, sesame and soy, and while it is free from artificial preservatives and additives, the inclusion of crème fraîche and powdered skim‑yogurt makes it unsuitable for vegans.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared meal, this tikka masala contains about 35 % less energy (121 kcal vs 175 kcal), 22 % less sugar, 81 % less salt, but also 51 % less protein and roughly 13 % more saturated fat per 100 g.
Ingredients
Eau, riz cuit (eau, riz), quinoa cuit 16%, _crème_ fraîche, carotte 9%, courgette grillée 9%, lentille verte cuite 6% (eau, lentille), épinard 6%, raisin sec 1% (raisin, huile de coton), farine de _blé_, double concentré de tomate, huile de tournesol, gingembre, _yaourt_ maigre en poudre 0,6%, épices 0,5% (paprika, coriandre, cumin, piment fort, curcuma), sel, sauce _soja_ (eau, graine de _soja_, sel, farine de _blé_), pulpe d’ail, vinaigre d’alcool, coriandre, amidon de maïs, oignon en poudre, graine de _sésame_.
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Frequently Asked Questions
Everything you need to know about Tikka masala aux légumes, mélange de riz, quinoa et lentilles.











