Why is Samossa De Boeuf Curry classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it is a ready‑to‑heat convenience food that includes several industrial ingredients such as emulsifier rapeseed lecithin (E322), stabilisers guar gum (E412) and xanthan gum (E415), acidifier citric acid (E330), and a generic colour/additive group E14xx; these additives are listed in the ingredient panel and contribute to its ultra‑processed status.

How does the sugar and salt content of this samosa affect people with diabetes or hypertension?

With 6 g of sugars per 100 g, the snack adds a moderate amount of quick‑acting carbohydrate that can raise blood glucose, so diabetics should account for it within their total carbohydrate budget. The 1.5 g of salt per 100 g is relatively high for a snack and may contribute to increased blood pressure, making it less suitable for those managing hypertension.

Is the mustard used in the curry filling a problem for consumers allergic to mustard?

Yes, the curry seasoning contains 0.7 % mustard, and mustard is highlighted as an allergen in the ingredient list; anyone with a mustard allergy should avoid this product.

Agis • 220 g

Samossa De Boeuf Curry

Salty Snacks

Product Insights

Samossa De Boeuf Curry is a refrigerated ready‑to‑heat snack consisting of eight wheat pastry shells filled with seasoned French beef and a sweet‑and‑sour sauce, sold by Agis in 220 g packs. It belongs to the salty‑snacks/appetizers group, carries a Nutri‑Score of D and is classified as NOVA 4 ultra‑processed, with 10 g protein and 13.7 g fat per 100 g but also contains 6 g sugars, 1.5 g salt and several additives such as emulsifiers, stabilisers and flavourings. While it offers a good amount of protein and moderate energy (246 kcal per 100 g), the relatively high salt level, presence of allergens (eggs, gluten, mustard, sulphites) and multiple food additives reduce its overall nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal246 kcal

Fat13.7 g

Saturated Fat2.5 g

Carbohydrates19.3 g

Sugars6 g

Comparative Analysis

Compared with the average values for similar salty‑snack products, this samosa contains more sugar (6 g vs 3.8 g) and higher protein (10.2 g vs 8 g) but considerably less fat (13.7 g vs 23.6 g), saturated fat (2.5 g vs 5.1 g), salt (1.5 g vs 52.4 g) and calories (246 kcal vs 471 kcal).

Ingredients

Samossas bœuf curry : Galette (eau, farine de BLÉ, huile de tournesol, blanc d'ŒUF, sel, émulsifiant : lécithine de colza), oignon, viande de bœuf 16.4 % (origine France), vermicelles de pois réhydratés, protéine et amidon de BLÉ (dont SULFITES), huile de tournesol, sucre, fécule de manioc, curry 0,7 % (dont MOUTARDE), sel, arômes (dont BLÉ), curcuma. Sauce aigre douce : Eau, sucres, vinaigre, ananas, amidon modifié de maïs, poivron, sel, huile de tournesol, acidifiant : acide citrique, épices (curry (MOUTARDE), gingembre), stabilisants : gomme guar, gomme xanthane.

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