Henry's • 42g
Henry’s
Product Insights
Henry's is a sweet biscuit snack that falls under the Sugary snacks (biscuits and cakes) category. It is an ultra-processed product (NOVA 4) with a Nutri-Score of E, containing high sugar (about 24 g per 100 g) and saturated fat, moderate fat and salt, gluten, traces of milk and soy, and additives such as ammonium bicarbonate, sodium bicarbonate and flavorings. While it provides a quick source of carbohydrates and a modest amount of fiber, its overall nutritional quality is low, so it should be consumed only occasionally.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Henry's contains slightly less sugar (24.2 g vs 29 g), less saturated fat (5.3 g vs 7.8 g) and lower salt (0.9 g vs 2.0 g), but its energy density is higher (442 kcal vs 418 kcal) and it carries a low Nutri-Score of E.
Ingredients
Farine de froment, sucre, graisse végétale, sucre inverti, agents levants ( bicarbonate d'ammonium - bicarbonate de sodium), sel, arome.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Henry’s.
