Henry’s • 85 g
Henry’s
Product Insights
Henry’s is a sweet biscuit classified under the Sugary snacks group of the PNNS food classification. It carries a Nutri‑Score of E (score 21) and falls into NOVA 4, indicating an ultra‑processed item that includes refined wheat flour, added sugars, vegetable fat and several food additives such as sodium bicarbonate (E500) and ammonium bicarbonate (E503). While the biscuit offers modest protein (6.5 g/100 g) and fiber (2.3 g/100 g) and is low in salt (0.9 g/100 g), it remains high in sugars (24.2 g/100 g) and saturated fat (5.3 g/100 g), which may limit its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to typical sweet snack averages, this biscuit contains less sugar (24.2 g vs 28.98 g/100 g), less total fat (10.8 g vs 17.65 g/100 g) and lower saturated fat (5.3 g vs 7.8 g/100 g) and salt (0.9 g vs 2.0 g/100 g), while its energy density is marginally higher (440 kcal vs 418 kcal/100 g).
Ingredients
farine de froment, sucre, Graisse végétale , Sucre inverti, Agents levants (Bicarbonate d'ammonium, Bicarbonate de sodium), arôme vanille
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Frequently Asked Questions
Everything you need to know about Henry’s.
