Classic foods of America • 2
Pancake-mix
Product Insights
The Pancake-mix is an organic, European‑certified pancake batter mix made in France, belonging to the cereals family. It is a NOVA group 4 ultra‑processed product, containing wheat flour, egg powder, milk proteins, added sugars, palm oil and several additives (E450, E500, E451), and it triggers gluten, egg and milk allergens. Nutritionally it provides 370 kcal, 7 g fat (2.8 g saturated), 8.2 g sugars, 2.5 g salt and 10.6 g protein per 100 g, offering a good protein amount but a relatively high salt level and moderate sugar content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical snack mixes (average 9 g sugars, 6.94 g fat, 2.96 g salt per 100 g), this pancake mix has slightly lower sugar and salt, a marginally higher total fat and dramatically lower saturated fat.
Ingredients
FARINE DE BLE, SUCRE, OEUFS EN POUDRE, HUILE DE PALME NON HYDROGENÉE, POUDRE À LEVER: E450-E500, SEL, LACTOSÉRUM EN POUDRE CLAIT), PROTÉINES DE LAIT, STABILISANT:E451, AROME NATUREL.
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Frequently Asked Questions
Everything you need to know about Pancake-mix.
