Why is the Mousse au chocolat noir classified as ultra‑processed (NOVA 4) and which additives are present in the formulation?

It is classified as NOVA 4 because it contains refined ingredients such as added sugars, a soy‑based emulsifier (lecithin), a natural vanilla flavoring and other processed components that are not found in minimally prepared foods.

How do the high sugar and saturated‑fat levels in this mousse affect people with diabetes or hypertension?

The 22 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for diabetic diets, while the 14 g of saturated fat may raise LDL cholesterol; the modest 0.23 g of salt adds sodium that can contribute to high blood pressure, so the product is best avoided by those managing these conditions.

Is the soy lecithin used as an emulsifier a problem for individuals allergic to soy?

Soy lecithin is derived from soy beans and can contain trace amounts of soy protein; most people tolerate it, but highly soy‑sensitive individuals may experience an allergic reaction, so they should check with a health professional before consuming.

Monoprix,Monoprix Gourmet • 280 g

Mousse au chocolat noir

Desserts

Product Insights

The Monoprix Gourmet Dark Chocolate Mousse is a refrigerated dessert that falls within the “desserts and sweets” PNNS category. It carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed product with high levels of saturated fat (14 g/100 g) and sugars (22 g/100 g), while also providing 7.9 g of protein and 3.6 g of fiber per 100 g. The mousse contains eggs, milk, soy lecithin and traces of gluten, making it unsuitable for vegans and for those with egg, milk, soy or gluten allergies, and its high sugar and fat content limit its suitability for calorie‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal324 kcal

Fat21 g

Saturated Fat14 g

Carbohydrates24 g

Sugars22 g

Comparative Analysis

Compared with typical chocolate desserts, this mousse is unusually high in saturated fat and sugar, offering more protein and fiber than many ready‑to‑eat puddings but also delivering a higher overall calorie density.

Ingredients

Chocolat noir 23% (pâte de cacao, sucre, émulsifiant : lécithines de SOJA, arôme naturel de vanille) - blanc d'ŒUF - LAIT entier - BEURRE - jaune d'ŒUF - sucre - poudre de cacao - fibre d'agrume - sel. Traces de céréales contenant du GLUTEN et de FRUITS À COQUE.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mousse au chocolat noir.

Monoprix

2 x 90 g