Why is Mousse au chocolat noir premium 2x90g classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes added sugars, a caramel component, and an emulsifier (soy lecithin, listed as additive E322), all of which are characteristic of highly processed foods.

How does the sugar and salt content in this mousse affect a diabetic or hypertensive diet?

The mousse provides 22 g of sugar per 100 g, which can cause rapid blood‑glucose spikes and should be limited for diabetics, while the 0.42 g of salt is slightly below the average for desserts but still contributes to overall sodium intake and may be a concern for people managing hypertension.

Is the soy lecithin used in this mousse a concern for people with soy allergy?

Yes, soy lecithin is derived from soybeans and is flagged as an allergen; individuals with soy sensitivity should avoid this product or consult a healthcare professional before consumption.

Paturages, Les creations • 180 g

Mousse au chocolat noir premium 2x90g

Desserts

Product Insights

The product is a premium dark chocolate mousse (41% cocoa) sold in 2×90 g portions, made with dark chocolate, eggs, cream, sugar, caramel and a touch of salt. It belongs to the dessert and sweet‑treats family, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4) because of added sugars, soy lecithin emulsifier and multiple processed ingredients. Nutritionally it is high in fat (21 g), saturated fat (13 g), sugars (22 g) and moderate in salt (0.42 g) per 100 g, while providing 4.2 g of fiber, 7.8 g of protein, and it contains the allergens eggs, milk and soy.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal333 kcal

Fat21 g

Saturated Fat13 g

Carbohydrates23 g

Sugars22 g

Comparative Analysis

Compared with typical dessert mousse averages, this mousse has about half the sugar and slightly less salt, but roughly twice the total fat and saturated fat.

Ingredients

Chocolat noir 40% (pâte de cacao, sucre, émulsifiant : lécithine de soja), œufs 33%, crème (dont lait), sucre, caramel (sucre, eau), sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mousse au chocolat noir premium 2x90g.

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