Why is Brownie aux pépites de chocolat à partager classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The brownie is considered ultra‑processed because it is made from refined ingredients and includes several food‑grade additives: soy lecithin (E322) as an emulsifier, glycerol (E422) as a stabiliser, diphosphates (E450) and sodium carbonates (E500) as raising agents, plus natural flavourings. These ingredients are typical of industrially manufactured baked snacks.

How does the high sugar and moderate salt content in this brownie affect people with diabetes or hypertension?

With 37 g of sugar per 100 g, the brownie can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control. The 0.5 g of salt per 100 g is lower than the snack average but still contributes to overall sodium intake, which may be a concern for hypertension if consumed frequently.

Is the soy lecithin used as an emulsifier in this brownie a concern for individuals with soy allergy?

Yes. Soy lecithin (E322) is derived from soybeans and is listed as an allergen in the product; people with a soy allergy should avoid this brownie.

Monoprix • 285 g

Brownie aux pépites de chocolat à partager

Sugary Snacks

Product Insights

Brownie aux pépites de chocolat à partager is a 285 g chocolate‑chip brownie marketed by Monoprix and belongs to the Sugary snacks group. It carries a low Nutri‑Score (labelled D, calculated as E) and is classified as NOVA 4, reflecting its high sugar (37 g) and fat (24 g) content, modest salt (0.5 g), and a modest boost from fiber (3.8 g) and protein (6.9 g). The product contains eggs, gluten, milk and soy allergens and includes additives such as soy lecithin (E322), glycerol (E422), diphosphates (E450) and sodium carbonates (E500).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal451 kcal

Fat24 g

Saturated Fat5.5 g

Carbohydrates50 g

Sugars37 g

Comparative Analysis

Compared with the average snack, this brownie provides roughly 28% more sugar (37 g vs 28.9 g) and 36% more fat (24 g vs 17.6 g), while its salt is about one‑quarter of the average (0.5 g vs 2 g) and its fiber slightly exceeds the norm (3.8 g vs 3.1 g).

Ingredients

Sucre - oeufs 16,8%-huile de colza - pépites de chocolat 9,9% (sucre, pâte de cacao 4,8%, beurre de cacao** 0,1%, poudre de cacao maigre** 0,09%, émulsifiant : lécithines (soja), arôme naturel) - chocolat 9,8% (sucre, pâte de cacao** 3,8%, beurre de cacao** 1%, émulsifiant: lécithines (soja), arôme naturel) - farine de blé 8,7% - stabilisant glycerol - farine de soja - poudre de cacao** 1,7% - poudres à lever : diphosphates, carbonates de sodium - sel - farine de blé malté. Traces d'arachides, de fruits à coque et de lait.

84%

35%

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