Why is Orangettes au chocolat noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the ingredients are heavily refined and include added sugars, dextrose, emulsified dark chocolate and a food‑grade emulsifier; the only listed additive is E322 (sunflower lecithin), which is used to stabilize the chocolate coating.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

With 53 g of sugars per 100 g, the snack can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its 0.2 g of salt is relatively low and unlikely to impact hypertension markedly, though the overall high calorie and sugar load remain a concern.

Is Orangettes au chocolat noir suitable for vegan, keto, halal or gluten‑free diets?

The product is not vegan because it contains milk in the chocolate, it is not keto‑friendly due to its high carbohydrate (59 g sugar‑carbs) content, it may not be halal if the chocolate contains trace animal fats, and it is not guaranteed gluten‑free as traces of gluten are declared.

Monoprix, Monoprix Gourmet • 200 g

Orangettes au chocolat noir

Sugary Snacks

Product Insights

Orangettes au chocolat noir are French confectionery snacks consisting of candied orange peel (55 %) enveloped in dark chocolate (45 %), sold by Monoprix. The product falls into the Sugary snacks group, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with 53 g of sugars, 17 g of total fat (including 10 g of saturated fat), 6.8 g of fiber, 0.2 g of salt and 414 kcal per 100 g, and it lists milk and soy as allergens. It is certified Fair‑trade and bears the Green Dot and FSC‑mix labels, packaged in a cardboard sleeve and a plastic box, and may contain traces of nuts, gluten, sesame, eggs and other allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal414 kcal

Fat17 g

Saturated Fat10 g

Carbohydrates59 g

Sugars53 g

Comparative Analysis

Compared with the average sweet‑snack, its sugar level (53 g vs 53.4 g/100 g) is about average, but its total fat (17 g vs 10.5 g) and saturated fat (10 g vs 7 g) are markedly higher, while its fiber (6.8 g vs 2.3 g) and salt (0.2 g vs 0.36 g) are more favorable.

Ingredients

Lamelles d'écorces d'oranges confites 55% (écorces d'oranges, sucre, dextrose, jus de citron concentré) - chocolat noir 45% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines de tournesol, extrait de vanille). Peut contenir des traces de fruits à coques, de gluten, de graines de sésame, de lait, de soja et d'œuf.

84%

35%

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