Which specific nutrients lower the Nutri-Score of Lasagnes feta courgettes to a D grade?

The high saturated-fat level (6.4 g/100 g), moderate salt content (1.1 g/100 g) and relatively elevated energy (≈187 kcal/100 g) generate the negative points that drive the Nutri-Score down to D, while low sugars and the absence of fiber provide no positive points.

How does the sugar and salt content in this lasagna affect diabetic or hypertensive diets?

With 2.8 g of sugar per 100 g, the product contributes modest carbohydrates and is unlikely to cause a rapid blood‑glucose spike, but the 1.1 g of salt, although lower than many ready meals, still adds sodium that should be limited in hypertension, so portion control is advisable.

Is the feta cheese in Lasagnes feta courgettes a concern for lactose-intolerant consumers?

Feta is a dairy cheese that contains lactose; despite the product’s ‘no lactose’ claim from using lactose‑free milk powder, feta can still supply small amounts of lactose, which may affect highly sensitive individuals.

Maison Tino • 900g

Lasagnes feta courgettes

Composite Foods

Product Insights

Lasagnes feta courgettes is a ready-to-heat composite food (one-dish meal) that mixes zucchini, spinach, peas and feta cheese with fresh pasta. It carries a Nutri-Score of D and is classified in NOVA group 3, indicating a processed product with low sugar (2.8 g/100 g) and low salt (1.1 g/100 g) but a relatively high saturated-fat content of 6.4 g/100 g. Although it is labeled as preservative-free and lactose-free, it contains milk, eggs and wheat, making it unsuitable for those with related allergies and not appropriate for vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal188 kcal

Fat13 g

Saturated Fat6.4 g

Carbohydrates12 g

Sugars2.8 g

Comparative Analysis

Compared with average prepared lasagna, this product provides lower sugar (2.8 g vs 3.6 g) and salt (1.1 g vs 3.6 g) per 100 g, but higher saturated fat (6.4 g vs 1.9 g) and slightly more energy (≈187 kcal vs 175 kcal).

Ingredients

Lasagnes aux courgettes, aux épinard, à la feta AOP et aux petits pois Courgettes 25%, lait demi-écrémé, crème, pâtes fraîches (semoule de blé dur, eau, œufs) 12%, épinards 7%, feta 6%, petits pois 3%, huile de tournesol, emmental, oignons, fécule de manioc, fromages râpés, farine de blé, basilic, sel, poudre de lait écrémé sans lactose, épices, ail, Traces éventuelles de poissons, mollusques, soja et moutarde,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.