
Product Insights
4 Fresh Tomatoes Stuffed with Pork and Served with Provençal Rice is a ready-to-eat composite food (PNNS groups “Composite foods, One-dish meals”) that combines 37 % tomatoes, 32 % cooked rice and 17 % French pork together with dairy, egg and wheat ingredients. It carries a Nutri-Score of C and is classified in the ultra-processed NOVA 4 category, reflecting the presence of multiple additives such as citric acid (E330), calcium chloride (E509) and ammonium carbonate (E503II). Nutritionally, it offers 145 kcal per 100 g with moderate fat (6.9 g) and saturated fat (2.04 g), low sugar (1.8 g) and relatively low salt (0.93 g), but its protein (5.7 g) and fiber (0.96 g) are below average for similar meals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑meal profile (sugar 3.57 g, fat 5.94 g, saturated fat 1.94 g, salt 3.55 g, energy 174.6 kcal, fiber 2.08 g, protein 7.16 g per 100 g), this product contains less sugar, salt and calories but more fat and less protein and fiber.
Ingredients
Tomates 37%, riz cuit 32%, viande de porc 17% (origine France), concassé de tomate (tomate, jus de tomate, acidifiant: acide citrique, affermissant : chlorure de calcium), lait écrémé, chapelure (farine de blé, eau, sel, levure, correcteur d'acidité : carbonate acide d'ammonium), huile de colza, basilic, sel, huile d'olive, amidon modifié de maïs, œuf entier, double concentré de tomate, poudre de lait entier (lait écrémé, crème), oignons rissolés à l'huile de tournesol, ail sec, sucre, thym, amidon modifié de pomme de terre, poivre.
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Frequently Asked Questions
Everything you need to know about 4 Tomates Fraîches Farcies et Riz à la Provençale.












