Huile vierge extra biologique

Cauvin organic extra virgin olive oil is classified in the 'Fat and sauces' group of the French PNNS system. With a Nutri-Score of B (score 2) and a NOVA 2 rating, it is a minimally processed culinary ingredient that provides 100% olive oil, delivering high monounsaturated fats but also a relatively high saturated-fat content. While it contains no added sugars, salt, or additives and bears organic certifications, its high fat density means it should be used in moderation as part of a balanced diet.