
Product Insights
BIOLEANE Extra Virgin Olive Oil is a 100% Mediterranean, organic extra-virgin olive oil marketed as a plant-based fat and sauce (PNNS group: Fat and sauces). It carries a Nutri-Score of B and is classified as a minimally processed product (NOVA 2), delivering high total fat (about 100 g per 100 ml) with a relatively high proportion of saturated fat (about 17 % of fat) while containing virtually no sugars or salt. The oil's organic certification, low additive content and favorable eco-score (B) are positive for sustainability, but its dense calorie and fat content mean it should be used in moderation within a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average food composition per 100 g (sugar 3.6 g, fat 76.6 g, saturated fat 21.7 g, salt 0.4 g), this extra-virgin olive oil contains far more total fat (about 100 g), no sugar or salt, and a slightly lower saturated-fat level (about 17 g), highlighting its high-fat, low-sugar profile.
Ingredients
Huile d'olive pressée à froid
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Frequently Asked Questions
Everything you need to know about HUILE D'OLIVE VIERGE EXTRA.








