
Product Insights
Crème fraîche de Normandie is an organic, thick fresh cream produced in Normandy, France. It belongs to the pnns_groups category of Milk and dairy products, carries a Nutri‑Score of D and is classified in NOVA group 1, indicating minimal processing. The cream is low in sugars and salt but is high in total and saturated fat, which raises its energy density and contributes to the lower Nutri‑Score, while also being a confirmed milk allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dairy product (7.46 g sugars, 5.97 g fat, 3.71 g saturated fat and 1.03 g salt per 100 g), this organic fresh cream provides only 2.6 g sugars and 0.1 g salt, but its fat is markedly richer, with a saturated‑fat ratio of 67 % far exceeding typical dairy levels.
Ingredients
Crème de lait pasteurisée, ferments lactiques sélectionnés (lait)
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Frequently Asked Questions
Everything you need to know about Crème fraîche de Normandie.










