Why is Poire Williams sans sucre ajoutés classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra-processed because it combines whole fruit with industrially refined ingredients and undergoes significant manufacturing steps; the only listed additive is pectin (E440) used as a gelling agent, along with soluble natural fiber and concentrated lemon juice, which move it into the NOVA 4 tier.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 17.5 g of sugar per 100 g, the jam provides a moderate amount of sugar that can raise blood glucose levels and should be limited by people with diabetes, although it is lower than many conventional jams; the salt content is only 0.01 g per 100 g, which is negligible for hypertension concerns.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten-Free?

All ingredients are plant‑based, making the jam vegan, gluten‑free and compatible with Halal guidelines, but the natural sugar content means it does not meet the low‑carb criteria required for a strict keto diet.

Lucien Georgelin • 320 g

Poire Williams sans sucre ajoutés

Sugary Snacks

Product Insights

Poire Williams sans sucre ajoutés is a plant-based pear jam produced in France, classified under the Sugary snacks and Sweets groups. It earns a Nutri-Score of A but falls into the ultra-processed NOVA 4 category, reflecting the inclusion of added pectin, soluble fiber and concentrated lemon juice. While the product offers a high fiber content (around 17 g per 100 g) and contains no added sugar, its sugar level (17.5 g per 100 g) and modest energy density still require mindful consumption.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal72 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates17.5 g

Sugars17.5 g

Comparative Analysis

Compared with the average sugary snack, this jam contains far less sugar (17.5 g vs 53.45 g per 100 g), very low fat (near zero g vs 10.52 g) and salt (0.01 g vs 0.36 g), while providing a markedly higher fiber content (17.2 g vs 2.32 g).

Ingredients

Poire Williams 65% (origine UE), fibre naturelle soluble, gélifiants : pectine, jus de citron concentré.

84%

35%

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Frequently Asked Questions

Everything you need to know about Poire Williams sans sucre ajoutés.

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Lucien Georgelin • 320 g

Poire Williams sans sucre ajoutés

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal72 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates17.5 g

Sugars17.5 g

Comparative Analysis

Ingredients

Poire Williams 65% (origine UE), fibre naturelle soluble, gélifiants : pectine, jus de citron concentré.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.