
Product Insights
Yop Chocolat is a drinkable yogurt belonging to the milk and yogurt segment of dairy products, marketed in a 850 g plastic bottle in France. It carries a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 category, reflecting its high added‑sugar content (12.5 g per 100 g) and the presence of emulsifiers and flavorings. While it provides calcium, protein and a modest amount of fiber, the product is relatively high in sugar and contains allergens such as milk and soy, which may limit its suitability for certain consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average flavored dairy drink, Yop Chocolat contains about 70 % more sugar (12.5 g vs 7.5 g per 100 g) while delivering less fat, lower salt and fewer calories.
Ingredients
_Lait_ écrémé - Sucre 6.5% - _Crème_ - Poudre de _lait_ écrémé-Cacao 2.1% - Chocolat 2% (Pâte de cacao, Sucre, Arôme, Emulsifiant : Lécithine de _soja_) Amidon transformé de maïs - Correcteur d'acidité : Carbonates de sodium.
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Frequently Asked Questions
Everything you need to know about Yop Chocolat.













