Why is this drink classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is considered ultra‑processed because the formulation relies on refined ingredients and multiple additives; the label lists sugar, modified tapioca starch, guar gum (E412), citric acid (E330), potassium sorbate (E202), natural flavours, calcium citrate, and lactic ferments, all of which are typical of NOVA 4 products.

How does the sugar and salt content of this product affect people with diabetes or high blood pressure?

With 8.1 g of sugars and 0.11 g of salt per 100 g, the drink contributes a moderate amount of rapidly absorbable carbohydrate and a low level of sodium; diabetic individuals should limit portions to avoid spikes in blood glucose, and hypertensive consumers should consider the product as a minor salt source but still keep overall sodium intake in check.

Is the milk in this product a concern for individuals with dairy allergy, and does the calcium citrate provide any health benefit?

Yes, the product contains skimmed milk, milk powder, and cream, all of which trigger dairy allergies; calcium citrate adds bioavailable calcium that helps support bone health and works together with the added vitamin D, but it does not mitigate the allergen risk.

Petits filous tub's, Yoplait • 444 g

Spécialité laitière sucrée aromatisée enrichie en calcium et vitamine D

Beverages

Product Insights

This French‑produced drinkable yogurt, marketed under the Petits Filous Tub’s and Yoplait brands, is a sweetened, calcium‑ and vitamin D‑enriched dairy beverage packaged in a 444 g plastic‑cardboard tub. Classified in the sweetened‑beverages group, it carries a Nutri‑Score of D and a NOVA 4 rating, reflecting moderate protein (2.7 g/100 g) and low salt (0.11 g/100 g) but relatively high added sugars (7.2 g/100 g) and saturated fat (1.3 g/100 g). While it supplies calcium and vitamin D, the product also contains several additives such as guar gum, citric acid, potassium sorbate, and natural flavours, making it an ultra‑processed option that should be consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal67 kcal

Fat2 g

Saturated Fat1.3 g

Carbohydrates9 g

Sugars8.1 g

Comparative Analysis

Compared with the average sweetened beverage, this yogurt drink has roughly half the sugar (8.1 g vs 15.7 g) and fewer calories (67 kcal vs 81 kcal), but it contains three times more fat (2 g vs 0.7 g), double the saturated fat, and more than double the protein (2.7 g vs 1.1 g).

Ingredients

LAIT écrémé - Sucre 7.2% - CREME - Poudre de LAIT écrémé - Amidon transformé de manioc et de maïs - Citrate de Calcium - Arômes naturels - Epaississant : Gomme guar - Acidifiant : Acide citrique - Conservateur : Sorbate de potassium - Ferments LACTIQUES (LAIT) - Vitamine D. LAIT D'ORIGINE FRANCE.

84%

35%

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