Why is Suiss'fruits classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product contains added sugar, natural flavourings, modified corn starch, a mineral concentrate from milk, acidity regulator (citric acid‑sodium citrate), guar gum as a thickener and vitamin D, which together place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in Suiss'fruits affect a diabetic or hypertensive diet?

With 11.6 g of sugars per 100 g, the dessert can cause a noticeable rise in blood glucose and should be consumed in limited portions by people with diabetes, while its low salt level (0.08 g) has minimal impact on blood pressure but overall intake should still be moderated.

Is the fruit puree in Suiss'fruits a concern for people with fruit allergies?

The puree includes strawberry, raspberry, banana, peach and apricot, so anyone allergic to any of these fruits should avoid the product or check with a healthcare professional before consumption.

Paturages • 900 g

Suiss'fruits 18x50g - P'tits Prods

Beverages

Product Insights

Suiss'fruits is a French‑produced sweetened dairy dessert sold in 18 × 50 g pots, composed mainly of skimmed fresh cheese (≈75 %), added sugar (≈9 %), fruit puree (≈6 %) and cream. It falls in the PNNS categories "Beverages" and "Sweetened beverages", carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4) because of added sugars, flavourings, stabilisers and acid regulators. Nutritionally it provides 94 kcal per 100 g, with 2 g fat (1.4 g saturated), 11.6 g sugars and only 0.08 g salt, delivering 6.6 g protein and 120 mg calcium, so it is relatively high in sugar while offering modest protein and calcium.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal94 kcal

Fat2 g

Saturated Fat1.4 g

Carbohydrates12.4 g

Sugars11.6 g

Comparative Analysis

Compared with typical sweetened dairy beverages, this product has lower sugar and salt but markedly higher fat, saturated fat and protein, and its energy per 100 g is slightly above the category average.

Ingredients

Fromage frais au lait écrémé pasteurisé 75,1% (origine: France), sucre 9,1%, purée de fruits 6% (fraise, framboise, banane, pêche, abricot), crème pasteurisée (dont lait) 5% (origine : France), amidon transformé de maïs, concentré des minéraux du lait, arômes naturels, jus concentrés de carotte et de carotte noire, correcteurs d'acidité : acide citrique-citrates de sodium, épaississant: gomme guar, vitamine D.

84%

35%

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