Why is Yop Raspberry flavored drinkable yogurt classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because it includes added sugars (6 % sugar and 3.8 % glucose‑fructose syrup), a natural flavoring, a milk mineral concentrate, and live lactic ferments, all of which require industrial processing beyond simple preparation.

How does the sugar content in this product affect a diabetic or hypertensive diet?

With 10.9 g of sugar per 100 g, the yogurt contributes a significant amount of rapidly absorbable carbohydrates, which can raise blood glucose levels and is generally not recommended for people managing diabetes; the low salt (0.12 g) is less of a concern for hypertension, but the high sugar still poses a risk.

Is the milk ingredient in Yop a concern for people with lactose intolerance or dairy allergies?

Yes, the product is made primarily from partially skimmed milk powder and contains milk mineral concentrate, making it unsuitable for anyone with a dairy allergy and potentially problematic for those with lactose intolerance, as the milk proteins and lactose remain present.

Yop, Yoplait • 850 g

Yop, Parfum Framboise

Beverages

Product Insights

Yop Raspberry flavored drinkable yogurt by Yoplait comes in an 850 g plastic bottle with a wine‑cork cap. It provides 2.8 g of protein and 0.12 g of calcium per 100 g while keeping fat low, but it also contains 10.9 g of sugars per 100 g, earning a Nutri‑Score of D and a NOVA 4 classification for ultra‑processed foods. The product carries an Eco‑score of E, features natural flavorings and no added colorings, yet the packaging material is only partially recyclable and it lists milk as an allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal72 kcal

Fat1.3 g

Saturated Fat0.9 g

Carbohydrates11.2 g

Sugars10.9 g

Comparative Analysis

Compared with the average sweetened beverage, this Yop has lower sugar (10.9 g vs 15.71 g) and salt (0.12 g vs 0.35 g) but higher fat (1.3 g vs 0.73 g), saturated fat (0.9 g vs 0.7 g), and protein (2.8 g vs 1.06 g).

Ingredients

_Lait_ partiellement écrémé à base de poudre de _lait_ - Sucre 6% - Sirop de glucose-fructose 3,8% - Arôme naturel - Concentré des minéraux du _lait_ - Ferments lactiques.

84%

35%

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Frequently Asked Questions

Everything you need to know about Yop, Parfum Framboise.

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Yop, Yoplait • 850 g

Yop, Parfum Framboise

Beverages

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal72 kcal

Fat1.3 g

Saturated Fat0.9 g

Carbohydrates11.2 g

Sugars10.9 g

Comparative Analysis

Ingredients

_Lait_ partiellement écrémé à base de poudre de _lait_ - Sucre 6% - Sirop de glucose-fructose 3,8% - Arôme naturel - Concentré des minéraux du _lait_ - Ferments lactiques.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.