Why is Yop p'tit yop Sweetened Flavored Drinkable Yogurt classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it is made from refined milk powder, added sugar, glucose-fructose syrup and natural flavourings, which involve multiple industrial processing steps; the product lists no certified food additives (E-numbers), only natural flavour and dairy-derived ingredients.

How does the sugar and salt content of this yogurt affect people with diabetes or high blood pressure?

With 10.5 g of sugar per 100 g, the product can raise blood glucose levels and should be consumed in modest portions by people with diabetes, while its low salt level (0.12 g/100 g) poses minimal risk for hypertension.

Is the milk in this yogurt a concern for consumers with dairy allergies or lactose intolerance?

Yes; the formulation contains whole milk, partially skimmed milk powder and milk-based fermentes, so anyone allergic to milk or lactose-intolerant should avoid this drinkable yogurt.

Yop p'tit yop, Yoplait • 800 g

Yaourt à boire sucré aromatisé

Beverages

Product Insights

Yop p'tit yop Sweetened Flavored Drinkable Yogurt is a low-fat, preservative-free, natural-flavoured yogurt beverage sold in an 800 g plastic bottle. It belongs to the Sweetened beverages group of the French PNNS classification, carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), featuring added sugars and a low fat profile. While it delivers 3 g of protein and only 0.12 g of salt per 100 g, the product also contains 10.5 g of sugar and dairy allergens, which may be unsuitable for those limiting sugar intake or avoiding milk.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal65 kcal

Fat0.8 g

Saturated Fat0.5 g

Carbohydrates10.6 g

Sugars10.5 g

Comparative Analysis

Compared with the average sweetened beverage, this drinkable yogurt contains about 10.5 g of sugar per 100 g - significantly less than the category average of 15.7 g - while providing 3 g of protein, nearly three times the typical 1.1 g, and also has lower fat and salt levels.

Ingredients

Lait partiellement écrémé à base de poudre de lait - Sucre 6% - Sirop de glucose-fructose 3,8% - Arôme naturel - Concentré des minéraux du lait - Ferments lactiques (lait). Lait d'origine France.

84%

35%

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Frequently Asked Questions

Everything you need to know about Yaourt à boire sucré aromatisé.

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