Why is this product classified as NOVA group 3 and does it contain any additives?

The beans are canned with only water and salt, which means they undergo basic cooking and preservation without complex industrial processes, placing them in NOVA group 3; there are no additives listed.

How does the salt level in these canned green beans affect a hypertensive or low‑sodium diet?

At 0.55 g of salt per 100 g, the sodium content is lower than the average canned vegetable (0.73 g) but still contributes to daily intake, so individuals on low‑sodium diets should count it toward their limit.

Is this canned green bean suitable for vegan, keto, or gluten‑free diets?

The product contains only green beans, water, and salt, making it vegan and gluten‑free; however, its carbohydrate content (from the beans) is too high for a strict keto regimen.

Jardin bio, LEA Nature • 360 g

Haricots verts extra-fins coupés

Fruits And Vegetables

Product Insights

These extra‑fine cut green beans are an organic, plant‑based food that belongs to the Fruits and vegetables group, specifically the Vegetables sub‑group. They carry a Nutri‑Score of A and are classified in NOVA group 3, indicating a minimally processed canned product. Nutritionally they provide low fat and sugar, a moderate 0.55 g of salt per 100 g, higher fiber than the average canned vegetable, but modest protein content.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal34 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates4.4 g

Sugars0.7 g

Comparative Analysis

Compared with the average for canned vegetables, this product contains about 0.7 g of sugars versus 3.6 g, less than half the fat, a slightly lower salt level (0.55 g vs 0.73 g), and a higher fiber content (4.2 g vs 4.1 g) per 100 g.

Ingredients

Haricots verts*, eau, sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Haricots verts extra-fins coupés.

Carrefour BIO,Carrefour

660 g