Why is Parmentier de canard confit classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because it is a multi-ingredient prepared meal that undergoes industrial cooking, freezing and reheating steps, and includes reconstituted dairy (rehydrated skimmed milk, cream, butter, emmental), added salt, spices and a small amount of duck fat that may be derived from palm oil; however the label lists no separate food additives (additives_n = 0), so the processing rather than added E-numbers drives its NOVA classification.

How does the salt content of Parmentier de canard confit affect a hypertensive or low-sodium diet?

With 1.9 g of salt per 100 g, a typical 300-g serving provides about 5.7 g of salt, which exceeds the World Health Organization's recommendation of less than 5 g of salt per day, making the product unsuitable for blood-pressure-friendly or low-sodium eating plans.

Is the dairy in this product a concern for people with a milk allergy?

Yes; the ingredient list includes skimmed milk, fresh cream, emmental cheese and butter, and the product is flagged for the milk allergen, so anyone allergic to milk should avoid it.

Fleury Michon • 300 g

Parmentier de canard confit

Fish Meat Eggs

Product Insights

Parmentier de canard confit by Fleury-Michon is a frozen, ready-to-heat duck shepherd's pie sold in French supermarkets. Classified in the PNNS 'meat' group, it carries a Nutri-Score of D and falls into NOVA 3, indicating a moderately processed convenience meal that supplies protein from duck meat and includes vegetables but also contains a relatively high salt level of 1.9 g per 100 g and moderate saturated fat. While the portion provides modest energy and some fiber from potatoes, the overall profile is limited by high sodium and the presence of milk-derived allergens, making it unsuitable for low-salt or milk-allergic diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal122 kcal

Fat5.9 g

Saturated Fat3.4 g

Carbohydrates9.4 g

Sugars2.2 g

Comparative Analysis

Compared with the average frozen meal, this duck parmentier has slightly more sugar (2.2 g vs 2.15 g/100 g), lower salt (1.9 g vs 3.2 g/100 g), about 40% less energy (123 kcal vs 212 kcal/100 g) and less saturated fat (3.3 g vs 4.2 g/100 g).

Ingredients

Lait écrémé réhydraté, eau, viande de canard 12%, flocons de pommes de terre 9.2%, crème fraîche 6.8%, oignons, emmental 5%, champignons de Paris 4,3%, matière protéique de pois 2,5%, crème de riz, beurre 1.3%, madère (madère, sel), graisse de canard, sel, épices, plantes aromatiques, ail, farine de manioc. Viande de canard origine UE.

84%

35%

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