Is the milk in this product a concern for people with dairy allergies?

Yes, the recipe includes semi‑skimmed milk, light cream, whole‑milk powder and butter, all of which are listed as milk allergens, so anyone allergic to dairy should avoid this dish.

Based on the ingredients, is this parmentier suitable for vegan, keto, halal, or gluten‑free diets?

The dish is not vegan (contains duck meat and dairy), is not keto‑friendly due to its high potato content, is not certified halal because the duck may not meet halal slaughter standards, and although it contains no wheat, it lists gluten traces, so it cannot be considered reliably gluten‑free.

What is the optimal way to store Parmentier de canard once opened to maintain its nutritional integrity?

Keep the opened product refrigerated at 4 °C or below in an airtight container, consume within 3–4 days, and reheat thoroughly to at least 75 °C before serving.

Maison Tino • 750 g

Parmentier de canard

Composite Foods

Product Insights

Parmentier de canard is a ready‑to‑eat French duck shepherd's pie, classified as a composite food and one‑dish meal in the French PNNS taxonomy. It carries a Nutri‑Score of C and belongs to NOVA group 3, reflecting a moderately processed product with no added preservatives or flavorings but containing dairy and added salt. While the dish offers a modest protein content (6 g per 100 g) and lower sugar and salt than many prepared meals, its saturated‑fat level (3.2 g) and presence of milk allergens may be concerns for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal152 kcal

Fat8.9 g

Saturated Fat3.2 g

Carbohydrates11 g

Sugars2.2 g

Comparative Analysis

Compared with the average one‑dish meal, this duck parmentier offers lower sugar (2.2 g vs 3.57 g) and salt (0.79 g vs 3.55 g) per 100 g, but its saturated fat (3.2 g) exceeds the typical 1.94 g.

Ingredients

Ingrédients (pourcentages exprimés sur le poids total de la recette) : Purée de pommes de terre 69,6% : Pommes de terre 51%, _lait_ demi-écrémé, _crème_ légère, huile de tournesol, _beurre_, poudre de _lait_ entier, sel, curcuma. Garniture 30,4% : Viande de canard cuite 14% (origine UE), oignons, champignons de Paris, graisse de canard 2%, double concentré de tomates, sel, ail, fécule de manioc.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.